Comments for http://beertimesnyc.com ...something to drink to. Wed, 17 Mar 2010 13:11:07 +0000 hourly 1 http://wordpress.com/ Comment on St. Patrick’s Day: A Pukey Holiday by Teen Wolf http://beertimesnyc.com/2010/03/17/st-patricks-day-a-pukey-holiday/#comment-14 Teen Wolf Wed, 17 Mar 2010 13:11:07 +0000 http://beertimesnyc.com/?p=262#comment-14 yucky yucky

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Comment on Brew Dog’s Sink The Bismark: A STRONG Rivalry by ladypatience http://beertimesnyc.com/2010/03/05/brew-dogs-sink-the-bismark-a-strong-rivalry/#comment-12 ladypatience Fri, 05 Mar 2010 19:06:05 +0000 http://beertimesnyc.com/?p=250#comment-12 This is all sorts of hilarious. I wanna start developing a vapor brew now! This is all sorts of hilarious. I wanna start developing a vapor brew now!

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Comment on Budweiser at Burger King: King & King Together At Last by autonomousblogger http://beertimesnyc.com/2010/01/22/budweiser-at-burger-king-king-king-together-at-last/#comment-10 autonomousblogger Fri, 22 Jan 2010 22:33:14 +0000 http://beertimesnyc.com/?p=214#comment-10 Wow. My hubby will like that! Wow. My hubby will like that!

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Comment on New Year Resolutions For Beer People by Anonymous http://beertimesnyc.com/2010/01/07/new-year-resolutions-for-beer-people/#comment-9 Anonymous Tue, 12 Jan 2010 12:01:18 +0000 http://beertimesnyc.com/?p=181#comment-9 Like your resolution about taking more time. More savouring. Less hangovering. All good. As for new beers and brewery visits wrapped into one - you need some more Rebellion in your life - from the Rebellion brewery in Marlow Bottom, just outside Marlow in Buckinghamshire southern England. More on it here http://wp.me/pDjed-1V Great stuff Rebellion. Like your resolution about taking more time. More savouring. Less hangovering. All good.
As for new beers and brewery visits wrapped into one – you need some more Rebellion in your life – from the Rebellion brewery in Marlow Bottom, just outside Marlow in Buckinghamshire southern England.
More on it here http://wp.me/pDjed-1V
Great stuff Rebellion.

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Comment on Champagne and Beer: A Bubbly Alternative by Serious Deus « http://beertimesnyc.com/2009/11/05/champagne-and-beer-a-bubbly-alternative/#comment-8 Serious Deus « Tue, 12 Jan 2010 11:52:01 +0000 http://beertimesnyc.com/?p=88#comment-8 [...] 2010 January 12 tags: Deus beer, serious eats, top beers by The IPA Kid A while back, I talked a little about Deus and it’s ability to stand in for special moments previous reserved for champagne. [...] [...] 2010 January 12 tags: Deus beer, serious eats, top beers by The IPA Kid A while back, I talked a little about Deus and it’s ability to stand in for special moments previous reserved for champagne. [...]

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Comment on Porters Vs. Stouts by The Chemist http://beertimesnyc.com/2009/12/03/porters-vs-stouts/#comment-7 The Chemist Mon, 07 Dec 2009 16:50:45 +0000 http://beertimesnyc.com/?p=146#comment-7 Where's the link?? Where’s the link??

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Comment on Hop or Not by "The Chemist" http://beertimesnyc.com/2009/11/11/hop-or-not/#comment-6 "The Chemist" Wed, 11 Nov 2009 17:34:10 +0000 http://beertimesnyc.com/?p=119#comment-6 Not! Not!

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Comment on Beer Art by kseverny http://beertimesnyc.com/2009/11/07/beer-art/#comment-5 kseverny Sat, 07 Nov 2009 16:39:42 +0000 http://beertimesnyc.com/?p=95#comment-5 lol. these are so cool lol. these are so cool

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Comment on Champagne and Beer: A Bubbly Alternative by ladypatience http://beertimesnyc.com/2009/11/05/champagne-and-beer-a-bubbly-alternative/#comment-4 ladypatience Fri, 06 Nov 2009 21:22:14 +0000 http://beertimesnyc.com/?p=88#comment-4 Are lambics not advised? Are lambics not advised?

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Comment on Champagne and Beer: A Bubbly Alternative by "The Chemist" http://beertimesnyc.com/2009/11/05/champagne-and-beer-a-bubbly-alternative/#comment-3 "The Chemist" Thu, 05 Nov 2009 14:53:04 +0000 http://beertimesnyc.com/?p=88#comment-3 I think what we need is a beer that comes in a bottle so fancy that no one can figure out how to open it. It's more the "sword in the stone" of beers than "champagne" of beers. I think what we need is a beer that comes in a bottle so fancy that no one can figure out how to open it. It’s more the “sword in the stone” of beers than “champagne” of beers.

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